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KMID : 0881720020170030129
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Journal of Food Hygiene and Safety
2002 Volume.17 No. 3 p.129 ~ p.136
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Hygienic quality of eggs in the department food stores in the Incheon Metropolitan area
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이성모
김경호/이정구/박은정/이승환/홍종해
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Abstract
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KEYWORD
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Labelling items, Egg qualify, Salmonella enteritidis, Total bacterial count, Escherichia coli
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FullTexts / Linksout information
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Listed journal information
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